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Keywords: Physicochemical characteristics
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Journal Articles
Rifat Altaf, Imtiyaz Ahmad Zargar, Gousia Gani, Syed Zameer Hussain, Omar Bashir, Bazila Naseer, Sobiya Manzoor, Tawheed Amin
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 1005–1021.
Published: 21 December 2022
... to the mass flow rate of extrudates, was calculated as per the equation (2) (Hussain et al., 2017): Optimization Extrusion Corn flour Physicochemical characteristics Sweet chestnut flour The consumer preferences have enhanced the awareness for healthier snacks. Besides...
