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Keywords: Physiochemical
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (1): 169–187.
Published: 11 November 2025
... and assessing its physiochemical and sensory characteristics. Design/methodology/approach Six formulations with varying concentration of dried Moringa Leaves Powder (1–6%) were prepared in triplicates against two controls. Peroxide value and oil separation was included in physiochemical analysis, while...
