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Keywords: Physiochemical properties
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (5): 819–835.
Published: 26 June 2018
... characteristics of meat products containing inulin. 27 11 2017 28 03 2018 28 03 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Sensory evaluation Texture Fat replacer Inulin Physiochemical properties Meat products...
