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Keywords: Phytic acid
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (6): 829–844.
Published: 09 November 2015
...Adenubi Adesoye; Temidayo Oluyede Purpose – This paper aims to determine the influence of genotype and environment on tannins, phytic acid, trypsin inhibitors and haemagglutinin content of African yam bean (AYB). The presence of antinutritional factors (ANFs) alongside hardness-to-cook have been...
