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Keywords: Polydextrose
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Journal Articles
Evaluation of probiotic and synbiotic jussara sorbets
Available to PurchaseJulia Fernanda Urbano Marinho, Marcella Chalella Mazzocato, Fabricio Luiz Tulini, Marluci Palazzolli Silva, Elaine Cristina Pereira de Martinis, Carmen Sílvia Fávaro-Trindade
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 373–383.
Published: 28 August 2019
... of probiotic and synbiotic sorbets elaborated with jussara pulp (Euterpe edulis), Lactobacillus spp. and polydextrose. Design/methodology/approach Five formulations of jussara sorbets (one control, two probiotics and two synbiotics) were produced and evaluated according...
Journal Articles
In vivo effects of prebiotic sugar free Brazilian cerrado fruits jam
Available to PurchaseDriene Gomes Gonzaga, Rafaela Corrêa Pereira, Andressa Alvarenga Silva, Soraia Vilela Borges, João de Deus Souza Carneiro, Raimundo Vicente de Sousa, Michel Cardoso de Angelis-Pereira
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (1): 177–190.
Published: 12 February 2018
..., containing marolo, sweet passion fruit and soursop, enriched with polydextrose and fructooligosaccharides (FOS), and evaluate in vivo the effect of consumption of this product. Design/methodology/approach In total, 48 male rats were divided into six groups and fed a AIN-93M rodent diet supplemented...
