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Keywords: Polyphenol bioavailability
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (2): 326–335.
Published: 09 March 2015
...@fceqyn.unam.edu.ar © Emerald Group Publishing Limited 2015 Antioxidant capacity Chlorogenic acids Human plasma Ilex paraguariensis Polyphenol bioavailability Uric acid The antiradical activity of plasma to inactivate the ABTS.+ radical cation was determined by the method...
