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Keywords: Polyunsaturated fatty acid
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Journal Articles
Influence of processing parameters on physicochemical properties of fractionated fish oil at low temperature crystallization
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (1): 2–19.
Published: 09 February 2015
...Yasamin Soleimanian; Mohammad A. Sahari; Mohsen Barzegar Purpose – The purpose of this study was to investigate the efficiency of low temperature fractional crystallization to increase polyunsaturated fatty acid (PUFA) content of fish oil. Effects of temperature, stages of crystallization, rate...
