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Keywords: Potassium
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Journal Articles
Artemisia restores systolic blood pressure, attenuates serum sodium/potassium levels and prevents cardiac oxidative stress in hypertension
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (5): 825–841.
Published: 04 November 2020
...Khaled M.M. Koriem; Hend N. Saleh; Marwa A. El-Attar Purpose This paper aims to evaluate systolic blood pressure (SBP), serum sodium/potassium levels and cardiac antioxidants after Artemisia herba-alba oral administration in spontaneous hypertensive rats (SHR). Design/methodology/approach...
Journal Articles
Sodium and potassium intakes in a sample of students and employees in the University of Jordan aged (20-40 years) using 3-day food diaries
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (1): 43–50.
Published: 08 February 2016
...Tasnim Al-Wa'l; Hamed Takruri Purpose – This study aimed to estimate sodium and potassium intakes in a selected sample of Jordan University students and employees, to determine the main sources of sodium and potassium in their diets and to compare their intakes with adequate intake (AI...
Journal Articles
A comparative analysis in the macro and micro nutrient compositions of bakery food products available in the Chittagong city corporation, Bangladesh
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (4): 256–260.
Published: 13 July 2012
... soluble protein content varied from 0.006 to 0.029 gm/100 gm in the samples. Total sugar ranged between 3.5 and 6.46 gm/100 gm and lipid was high in sample no 4 (34.83 gm/100 gm). The sample no 2 is considered to be superior as it contained the highest amount of minerals such as potassium (76.58 mg/100 gm...
