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Keywords: Prediction
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Journal Articles
Shelf‐life
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Journal:
Nutrition & Food Science
Nutrition & Food Science (1999) 99 (3): 131–135.
Published: 01 June 1999
... in the prediction of the microbiological safety and spoilage potential of food products, is described. New methods capable of predicting the stability of oils and fats to oxidation, which can be a significant cause of reduced shelf‐life in fat‐containing foods, are described. Novel analytical instruments, known...
