... with the hope that “The National Food Guide – The Balance of Good Health” will be welcomed by health and nutrition educators and will help reduce misinformation and misunderstanding among consumers. © MCB UP Limited 1994 Consumers Education Food Health Presentation graphics Questionnaires...

... Presentation graphics Selection Surveys United Kingdom The results of the Stage III research will guide the final decision on the format of a National Food Guide for the UK. Clearly, at the point of writing, the research outcome is not known and no decisions have been made. Readers should take note...