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Keywords: Probiotic yogurt
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (3): 597–612.
Published: 29 February 2024
... functional flours in conjunction with cow’s milk effectively promotes and preserves the viability of L. rhamnosus GR-1 in yogurt. Originality/value Exploring the potential of probiotic yogurt enriched with diverse functional flours to enhance nutritional content and health benefits as well...
