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Keywords: Processing parameters
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (6): 765–779.
Published: 13 November 2017
... with low values of error terms; RMSE was 0.02131-0.01794 and χ2 was 0.00037-0.00043, indicating good predictive quality. Processing parameters positively and significantly (p < 0.05) influenced the proximate compositions of dehydrated catfish. Treatment: 6 per cent brine, 90...
