.... All the yoghurt samples satisfied this requirement. © Emerald Group Publishing Limited 2010 Uganda Food products Dairy products Microbiology Product quality In Uganda today, commercial processing of most food products is no longer a preserve of large and reputable companies...

... of expertise in risk management and the need to be able to deal scientifically with emerging issues. © MCB UP Limited 1992 Food Strategy United Kingdom Product quality R&D VOLUME 23 NUMBER 1 1992 Research for Food Safety Stephen Fallows The Ministry of Agriculture, Fisheries and Food...

... Fruit Meat Technology Product quality VOLUME 23 NUMBER 1 1992 Freshness and Acceptability of Perishable Foodstuffs: NOVEL SENSOR TECHNOLOGY FOR CONTINUOUS MONITORING Colin L. Honeybourne INTRODUCTION The oxidation of lipids, nucleotide degradation by endogenous enzymes and bacterial growth...

...Christine Cross ‘Use by’ is replacing other worlds in the labelling of certain perishable foods, Christine Cross BEd, MSc, Dip Man reports © MCB UP Limited 1991 Labelling Food Product quality Safety DATE MARKING OF FOODS Christine Cross, BEd, MSc, DipMan, Divisional Director...

...Jack Lavety Jack Levety B.A. FIPST,FIAP describes how the freshness of fish is judged by trained taste panel members © MCB UP Limited 1991 Product quality Food Assessment Statistics Analysis TORRY TASTE PANELS Tasting, or more accurately sensory assessment, is the only system...