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Keywords: Production improvement
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2005) 35 (6): 410–415.
Published: 01 December 2005
...) was also found between sample (No. 2) and other samples. © Emerald Group Publishing Limited 2005 Dairy products Iran Production improvement The consumption of fermented milk products increased during last years. This event is attributed to the expanding variety, to sensory aspects...
