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Keywords: Protein digestibility-corrected amino acid score
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Journal Articles
Nutritional quality of quality protein maize-based supplementary foods
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (1): 42–52.
Published: 13 February 2017
... (apart from the control diet). Protein efficiency ratio and net protein ratio varied significantly (p < 0.05) across the experimental diets. Protein digestibility-corrected amino acid score (PDCAAS) was 80 per cent (quality protein maize-soybeans-cowpeas), 87 per cent (quality protein maize...
