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Keywords: Protein quality
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 704–724.
Published: 17 September 2020
...-use rights only Plantain-based dough Protein quality Antioxidant activities Oxidative stress Food acceptability Adequate nutrition is one of the prerequisite for normal growth in children and healthy living at adulthood. A diet is adequate when it is capable to provide energy and all...
Journal Articles
Jose Candace Jackson, Lorraine Weatherspoon, Maria Nnyepi, Leapetswe Malete, Lucky Mokgatlhe, Philemon Lyoka, Maurice Bennink
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 453–461.
Published: 06 September 2013
... composition and the protein quality of the sorghum bean composite porridge were significantly higher than that of the SP. The majority of children and adults rated the sensory attributes of the sorghum composite porridge highly and adult consumers indicated willingness to buy it. Originality/value...
