Keywords: Protein quality
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Journal Articles
Journal Articles
Nutrition & Food Science (2013) 43 (5): 453–461.
Published: 06 September 2013
... composition and the protein quality of the sorghum bean composite porridge were significantly higher than that of the SP. The majority of children and adults rated the sensory attributes of the sorghum composite porridge highly and adult consumers indicated willingness to buy it. Originality/value...

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