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Keywords: Proteolysis
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 664–676.
Published: 04 September 2020
... found statistically significant (α = 0.05). Texture Proteolysis Lipolysis Meltability Pasta filata Cheese is an important part of daily nutrition for all societies for centuries. It has been estimated that 4,000 different varieties of cheeses are available in the world. In Turkey...
