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Keywords: Proximate compositions
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (6): 765–779.
Published: 13 November 2017
... and drying rate were determined and fitted into five thin-layer drying models; the goodness of fit was evaluated by average grade ranking of the regression parameters. Proximate compositions and microbial load of dehydrated catfish were determined using standard methods. Findings Treatments with 110°C...
