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Keywords: Public health
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Journal Articles
Phytochemical, antioxidant, lipid peroxidation inhibition and sensory properties of roasted coffee mixed with various quantities of pomposia fruit (Syzygium cumini L.) powder
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (8): 1405–1423.
Published: 16 July 2024
... was then measured in comparison to a standard. To measure the total flavonoid content, it was expressed as milligrams of catechin equivalents per 100 grams of dry weight (mg CE/100 g DW). Coffee Antioxidant Syzygium cumini L. Public health Replacement Polyphenols Anthocyanin content...
Journal Articles
Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (6): 1047–1069.
Published: 13 June 2024
... Avocado oil Algae antioxidant Chlorella vulgaris Public health Replacement polyphenols Avocado (Persea americana) oil (AO) is an edible oil derived from avocado fruits. It is frequently used as cooking oil or as a component in a variety of different recipes (Pop...
Journal Articles
Magnitude of undernutrition and its associated factors in children attending Child Welfare Clinics in Techiman Municipal, Ghana
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (7): 1096–1109.
Published: 07 March 2023
... borehole/well water (OR = 2.1; CI: 1.0–4.2) were associated with increased odds of underweight. Originality/value The magnitude of malnutrition, specifically stunting and wasting, exceeds the threshold for public health significance. CWC attendance frequency, age and sex of the child, number...
Journal Articles
Individual determinants of Mediterranean diet adherence among urban Lebanese adult residents
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 1033–1044.
Published: 16 January 2023
.... Consumption of fruits, vegetables, legumes and olive oil met the recommended MedDiet intake among most participants. Older age and having a regular routine of physical activity emerged as significant independent determinants of better MedDiet adherence. Originality/value Future public health interventions...
Journal Articles
Using the theory of planned behavior to explain intention to eat a healthful diet among Southeastern United States office workers
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 365–374.
Published: 12 March 2018
..., 2013 ”, MMWR. Morbidity and Mortality Weekly Report , Vol. 64 No. 26 , pp. 709 - 713 . Parry , S. and Straker , L. (2013), “ The contribution of office work to sedentary behaviour associated risk ”, BMC Public Health , Vol. 13 No. 1 , p. 296 . Povey , R. , Conner...
Journal Articles
Comparison of three criteria for metabolic syndrome among Brazilian university students
Available to PurchaseRoberto Wagner Júnior Freire de Freitas, Márcio Flávio Moura de Araújo, Maria Wendiane Gueiros Gaspar, José Cláudio Garcia Lira Neto, Ana Maria Parente Garcia Alencar, Maria Lúcia Zanetti, Marta Maria Coelho Damasceno
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (4): 543–552.
Published: 10 July 2017
... data for the elaboration of public health policies. Márcio Flávio Moura de Araújo can be contacted at: marciofma@unilab.edu.br 19 08 2016 17 01 2017 20 02 2017 24 02 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only...
Journal Articles
Dietary advice for improving cardiovascular health in UK running magazines: A content analysis
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (1): 18–30.
Published: 13 February 2017
... effects on cardiometabolic pathways, as exemplified beneath: © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Public health United Kingdom Diet Sport Media Content analysis Blood pressure Coronary heart disease Nutrition advice Print media...
Journal Articles
Behavioral and societal drivers of an obesogenic environment worldwide
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (2): 229–241.
Published: 09 March 2015
... comprehensive information to policymakers and researchers interested in the severity of the global obesogenic environment. Eduardo Botti Abbade can be contacted at: edabbade@hotmail.com © Emerald Group Publishing Limited 2015 Public health Overweight Body mass index Collective obesity...
Journal Articles
A qualitative evaluation of an NHS Weight Management Programme for obese patients in Liverpool
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (2): 144–155.
Published: 04 March 2014
..., (Foresight, 2007). Richard Webb can be contacted at: R.webb@2009.ljmu.ac.uk © Emerald Group Publishing Limited 2014 Public health UK Obesity Nutrition Health education Dietitians These aspects in conjunction with the extreme “alternative methods” of weight loss practiced...
Journal Articles
Iodine concentration in drinking water sources of selected villages in Ramtek Tehsil, Nagpur district, Maharashtra, India
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (6): 591–596.
Published: 28 October 2013
... of the report by the Public Health Department, Nagpur district, Maharashtra, which recorded the regions as endemic for goiter. According to the data provided by the Public Health Department, of the surveyed population of Ramtek taluka of 3,562 people, it was observed that 590 (16.56 percent) surveyed population...
Journal Articles
Fried foods associated health risks in Gujarati housewives
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 444–452.
Published: 06 September 2013
... in September 2011. Public health Fats Consumption Mankind has faced major shifts in dietary and physical activity patterns and body composition since paleolithic man emerged on earth. Their diet and nutritional status have undergone major shifts in terms of patterns of food use and corresponding...
Journal Articles
Determinants of food choice among adults in an urban community: A highlight on risk perception
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 413–421.
Published: 06 September 2013
... investigated the set priorities of an urban community in deciding the type of food for consumption which may be influenced by multicultural interactions and reported risks. Suzanah Abdul Rahman can be contacted at: suzanahrahman@yahoo.com © Emerald Group Publishing Limited 2013 Public health...
Journal Articles
Aflatoxins level in tea samples in Amol (north of Iran)
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (6): 422–427.
Published: 26 October 2012
... absorbance values at 450 nm was good (Figure 2). Ali Mohamadi Sani can be contacted at: msani@iauq.ac.ir © Emerald Group Publishing Limited 2012 Tea Public health Iran Mycotoxins are secondary metabolites of molds which are associated with certain disorders in animals and humans...
Journal Articles
Hawker food industry: food safety/public health strategies in Malaysia
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2008) 38 (1): 41–51.
Published: 08 February 2008
... 2008 Food industry Food safety Public health Strategic planning Malaysia Hawker foods are an important cultural heritage, important source of nourishment/income for the public and significant contributor to the economy in Malaysia (Yasmeen, 2001 ; Dunnett, 2003). Moreover...
Journal Articles
Gaps in the awareness of current nutrition issues as dependent on age
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2006) 36 (5): 286–294.
Published: 01 September 2006
... for an education program to improve public health and that should target younger people. A rigorously designed scientific study testing the effect of the Mediterranean diet (rich in vegetables, fruit, olive oil, seafood and lean meat) found that this diet prevented 72 per cent of second heart attacks in a large...
