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Keywords: Public health
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (8): 1405–1423.
Published: 16 July 2024
.... TPC was estimated by extrapolating a calibration curve designed by gallic acid solution. TPC was expressed as milligrams of gallic acid equivalent (mg GAE) per 100 g dry material (El-Anany et al., 2021). Coffee Antioxidant Syzygium cumini L. Public health Replacement...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (6): 1047–1069.
Published: 13 June 2024
... by their blue, green, black, violet or red coloration. To determine the presence for flavonoids, 1 mL of extract was mixed with 1 mL of 2 N NaOH. The occurrence of a yellow precipitate was considered a positive flavonoid test. Avocado oil Algae antioxidant Chlorella vulgaris Public health...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (7): 1096–1109.
Published: 07 March 2023
... borehole/well water (OR = 2.1; CI: 1.0–4.2) were associated with increased odds of underweight. Originality/value The magnitude of malnutrition, specifically stunting and wasting, exceeds the threshold for public health significance. CWC attendance frequency, age and sex of the child, number...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 1033–1044.
Published: 16 January 2023
.... Consumption of fruits, vegetables, legumes and olive oil met the recommended MedDiet intake among most participants. Older age and having a regular routine of physical activity emerged as significant independent determinants of better MedDiet adherence. Originality/value Future public health interventions...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 365–374.
Published: 12 March 2018
..., 2013 ”, MMWR. Morbidity and Mortality Weekly Report , Vol. 64 No. 26 , pp. 709 - 713 . Parry , S. and Straker , L. (2013), “ The contribution of office work to sedentary behaviour associated risk ”, BMC Public Health , Vol. 13 No. 1 , p. 296 . Povey , R. , Conner...
Journal Articles
Roberto Wagner Júnior Freire de Freitas, Márcio Flávio Moura de Araújo, Maria Wendiane Gueiros Gaspar, José Cláudio Garcia Lira Neto, Ana Maria Parente Garcia Alencar, Maria Lúcia Zanetti, Marta Maria Coelho Damasceno
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (4): 543–552.
Published: 10 July 2017
... data for the elaboration of public health policies. Márcio Flávio Moura de Araújo can be contacted at: marciofma@unilab.edu.br 19 08 2016 17 01 2017 20 02 2017 24 02 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (1): 18–30.
Published: 13 February 2017
... effects on cardiometabolic pathways, as exemplified beneath: © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Public health United Kingdom Diet Sport Media Content analysis Blood pressure Coronary heart disease Nutrition advice Print media...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (2): 229–241.
Published: 09 March 2015
... comprehensive information to policymakers and researchers interested in the severity of the global obesogenic environment. Eduardo Botti Abbade can be contacted at: edabbade@hotmail.com © Emerald Group Publishing Limited 2015 Public health Overweight Body mass index Collective obesity...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (2): 144–155.
Published: 04 March 2014
..., (Foresight, 2007). Richard Webb can be contacted at: R.webb@2009.ljmu.ac.uk © Emerald Group Publishing Limited 2014 Public health UK Obesity Nutrition Health education Dietitians These aspects in conjunction with the extreme “alternative methods” of weight loss practiced...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (6): 591–596.
Published: 28 October 2013
... of the report by the Public Health Department, Nagpur district, Maharashtra, which recorded the regions as endemic for goiter. According to the data provided by the Public Health Department, of the surveyed population of Ramtek taluka of 3,562 people, it was observed that 590 (16.56 percent) surveyed population...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 444–452.
Published: 06 September 2013
... in September 2011. Public health Fats Consumption Mankind has faced major shifts in dietary and physical activity patterns and body composition since paleolithic man emerged on earth. Their diet and nutritional status have undergone major shifts in terms of patterns of food use and corresponding...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 413–421.
Published: 06 September 2013
... investigated the set priorities of an urban community in deciding the type of food for consumption which may be influenced by multicultural interactions and reported risks. Suzanah Abdul Rahman can be contacted at: suzanahrahman@yahoo.com © Emerald Group Publishing Limited 2013 Public health...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (6): 422–427.
Published: 26 October 2012
... absorbance values at 450 nm was good (Figure 2). Ali Mohamadi Sani can be contacted at: msani@iauq.ac.ir © Emerald Group Publishing Limited 2012 Tea Public health Iran Mycotoxins are secondary metabolites of molds which are associated with certain disorders in animals and humans...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2008) 38 (1): 41–51.
Published: 08 February 2008
... 2008 Food industry Food safety Public health Strategic planning Malaysia Hawker foods are an important cultural heritage, important source of nourishment/income for the public and significant contributor to the economy in Malaysia (Yasmeen, 2001 ; Dunnett, 2003). Moreover...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2006) 36 (5): 286–294.
Published: 01 September 2006
... for an education program to improve public health and that should target younger people. Melanie S. Adams can be contacted at: Barbara.Demmig‐Adams@colorado.edu © Emerald Group Publishing Limited 2006 Over the past few decades, research has made rapid progress in uncovering the mechanisms of how...
