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Keywords: Pufferfish
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 163–170.
Published: 12 July 2021
...-PUFAs. The liver of porcupinefish inhabiting the coast of the Ryukyu Islands is a very good source of unsaturated fatty acids, especially DHA, but care should be taken for its high cholesterol content. Currently, liver of any pufferfish species is not allowed to be distributed in the food market...
