...Ruby-Alejandra Villamil; Natalia Escobar; Laura Natalia Romero; Ribka Huesa; Anny Valentina Plazas; Carina Gutiérrez; Gloria Elizabeth Robelto Purpose This paper aims to study the use of pumpkin pulp and its by-products in food formulation. Pumpkins are important and useful in the food industry...

...Amani AlJahani; Rana Cheikhousman Purpose Pumpkins are a rich source of essential nutrients, namely, β-carotene, minerals and vitamins, and they are therefore suitable for making functional juice. This study aims to develop pumpkin-based functional juice and assess the acceptability...