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Keywords: Pumpkin waste
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Journal Articles
Ruby-Alejandra Villamil, Natalia Escobar, Laura Natalia Romero, Ribka Huesa, Anny Valentina Plazas, Carina Gutiérrez, Gloria Elizabeth Robelto
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (2): 459–473.
Published: 20 June 2022
... has increased because of its important nutritional value and concern for human health (Ceclu et al., 2020). The demand for healthy and economically accessible food has increased, in response to the concern for environmental sustainability, which has led to the use of pumpkin waste by-products...
