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Keywords: Pungency
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Journal Articles
Leslie Tejeda, Pamela Elizabeth Vasquez Iriarte, Jimena Valeria Ortiz, Enzo Aliaga-Rossel, Patricia Mollinedo, J. Mauricio Peñarrieta
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (8): 1314–1327.
Published: 07 April 2022
...) and the antioxidant activity (88.2 to 374 by FRAP and 87.0 to 172 evaluated by ABTS) studied in these species revealed that the values were above the average reported in the literature. The amount of pungency or capsaicin content expressed as Scoville Heat Units were reported moderately highly and very highly pungent...
