... chromatography techniques. Findings A 15% gum arabic treatment effectively inhibited post-harvest losses and extended the shelf life of haustorium up to 20 days. Lipid oxidation-induced biochemical changes, focusing on quality attributes such as comprehensive acid value, lipoxygenase activity and physical...

... Limited 2017 Emerald Publishing Limited Licensed re-use rights only Edible offal GDL (glucono-delta-lactone) Goat meat pickle Quality attributes Pickling is an age-old traditional method for preservation of vegetables and fruits. Meat pickles are traditional shelf-stable, ready-to-eat...