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Keywords: RBCS
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 785–798.
Published: 28 October 2019
...Yahiaoui Zidan; Sherazede Bouderbala; Cherrad Hayet; Bouchenak Malika Purpose The purpose of this study is to determine the effect of olive cake (OC) on lipid peroxidation as well as antioxidant enzymes activities of serum, red blood cells (RBCs) and liver, in streptozotocin (STZ)-induced-diabetic...
