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Keywords: Reactive substances
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (3): 493–508.
Published: 11 May 2015
... initiated by copper using thiobarbituric acid reactive substance, as an indicator of lipid peroxidation. Findings – Overall, most mixture combinations exhibited oxidation similar to olive oil alone. Some mixture combinations of polyphenolic compounds acted as antioxidants; however...
