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Keywords: Red pepper
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 728–739.
Published: 14 September 2015
...Achir Jamwal; Sunil Kumar; Z. F. Bhat; Arvind Kumar; Simranjeet Kaur Purpose – The purpose of the present study was to evaluate the effect of green tea extract, fig and red pepper on the quality characteristics of chicken patties during refrigerated storage. Design/methodology/approach...
