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Keywords: Reducing sugars
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (6): 778–790.
Published: 14 November 2016
...Ghassan Abo Chameh; Fadi Kheder; Francois Karabet Purpose The purpose of this paper was to find out the appropriate enzymatic hydrolysis conditions of alkali pretreated olive pomace (OP) which enable maximum yield of reducing sugar. Design/methodology/approach The commercial enzymatic...
