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Keywords: Refrigeration
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Journal Articles
Effects of cooking methods and processing stages on vitamin C in traditional Lebanese meals
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (5): 504–514.
Published: 14 September 2010
...Mabel Blades; Antoine G. Farhat; Talar M. Fossian Purpose Lebanese meals rich in vitamin C are taken for granted to contain this vitamin without consideration of its losses during the cooking and storing processes. This paper aims to examine the impact of different cooking pots, refrigeration...
