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Keywords: Rehabilitation
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (1): 42–52.
Published: 13 February 2017
..., growth and rehabilitating potential of composite foods made from quality protein maize. Design/methodology/approach Four composite diets were prepared from quality protein maize, namely quality protein maize-soybeans; quality protein maize-soybeans-cowpeas; quality protein maize-soybeans-common beans...
