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Keywords: Repeated heating
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (2): 412–425.
Published: 09 July 2020
... for 15 h. Male Sprague Dawley rats were divided into six groups of six animals each. In total, 15% fresh/heated oils and 1% cholesterol were mixed with the experimental diet and fed to the animals for 60 days. Findings Chemical analysis revealed that repeated heating of oils resulted in changes...
