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Keywords: Replacement
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Journal Articles
Phytochemical, antioxidant, lipid peroxidation inhibition and sensory properties of roasted coffee mixed with various quantities of pomposia fruit (Syzygium cumini L.) powder
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (8): 1405–1423.
Published: 16 July 2024
... was then measured in comparison to a standard. To measure the total flavonoid content, it was expressed as milligrams of catechin equivalents per 100 grams of dry weight (mg CE/100 g DW). Coffee Antioxidant Syzygium cumini L. Public health Replacement Polyphenols Anthocyanin content...
Journal Articles
Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (6): 1047–1069.
Published: 13 June 2024
... Avocado oil Algae antioxidant Chlorella vulgaris Public health Replacement polyphenols Avocado (Persea americana) oil (AO) is an edible oil derived from avocado fruits. It is frequently used as cooking oil or as a component in a variety of different recipes (Pop...
