...Nihal Omar A. Natour; Eman Alshawish; Lina Alawi Purpose The aim of this paper is to study the association between health consciousness, health belief model and intention to engage in healthy activities in addition to use restaurants. Design/methodology/approach An electronic questionnaire...

...Ilija Djekic; Kevin Kane; Nikola Tomic; Eleni Kalogianni; Ada Rocha; Lamprini Zamioudi; Rita Pacheco Purpose This paper aims to present results from a research that analyzed consumer perceptions of service quality in restaurants in four European cities – Belgrade (Serbia), Manchester (UK...

...Andrea Zick; Yvonne Wake; Sue Reeves Purpose The food standards agency recently encouraged catering companies in the UK to introduce calorie labelling on menus or at the point of purchase. The purpose of this paper is to report the feasibility of implementing such a scheme in a restaurant...

... Gender Hotel and catering Restaurants Service industries NUTRITION & FOOD SCIENCE Gender and Trends in Dining Out Roy C. Wood INTRODUCTION Trends in food consumption have provided a recurring focus for sociologists and other commentators interested in issues such as family constitution, changing...