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Keywords: Restructured meat
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (3): 423–431.
Published: 08 May 2017
...). The stored samples were analyzed for 21 days at an interval of 7 days for physicochemical, microbiological and sensory quality. Packaging Storage Aerobic Restructured meat Spent hen The consumption of poultry meat products is increasing all over the world (Cavani et al., 2009...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 774–782.
Published: 14 September 2015
... in the development of RSHMB, which also reduced the cost of production. Swati Gupta can be contacted at: gswati24@yahoo.com © Emerald Group Publishing Limited 2015 Quality Spent hen Oat meal Restructured meat Globally, poultry meat has become a mass consumer product due to its...
