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Keywords: Rice grains
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (6): 428–433.
Published: 26 October 2012
...‐amylase and α‐glucosidase inhibitory properties. Total phenol and total anthocyanin contents were measured. Findings The white varieties of rice grains showed weak α‐glucosidase inhibitory activity and no α‐amylase inhibitory activity. The red varieties of rice grains showed good α‐glucosidase and α...
