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Keywords: Ripening
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 643–652.
Published: 10 August 2020
... measured during the entire ripening period. Findings Bruised pears released a higher intensity of volatile organic compounds (VOCs) compared to non-bruised pears (p16days = 0.049, p22days = 0.012, p28days = 0.006). In particular, the release...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (4): 398–406.
Published: 12 July 2013
...Soumya V. Menon; T.V. Ramana Rao Purpose The purpose of this study was to determine the sweetness and antioxidant profile‐based nutritional quality of non‐netted orange fleshed muskmelon (cv Maduri) fruit during its development and ripening. Design/methodology/approach The important...
