... aimed at evaluation of Harit soya seeds of different treatments such as soaking, dehulling, germination, soaking+roasting and roasting in order to enhance its quality. Design/methodology/approach Harit soya seeds were utilized were soaked overnight and subjected for dehulling, germination for 3 days...

..., but its protein quality is inferior owing to the deficiency of amino acids like lysine. Design/methodology/approach – Black gram seeds were roasted and germinated and then incorporated at 10, 15 and 20 per cent level in wheat flour. The composite flour was evaluated for its chemical composition...

...Ezekiel Olufunke Oluseyi; Oyesiku Morenike Temitayo Purpose – This paper aims to focus on the effect of fermentation, roasting and germination on tamarind seed flour. Design/methodology/approach – Tamarind seeds were treated using three different methods, namely, fermentation, roasting...