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Keywords: Salba
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Journal Articles
Chia (Salvia hispanica L.) – a rediscovered ancient grain, from Aztecs to food laboratories: A review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 463–479.
Published: 28 August 2019
... and placebo (poppy seeds) controlled Increased plasma ALA and EPA but had no influence on inflammation or disease risk factors Nieman et al. (2012) Grounded chia (Salba) 37g/day Type 2 diabetics (64-72 y, n = 20) 12 weeks, randomized single-blind cross-over design Lower CVD risk...
