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Keywords: Salvia hispanica
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Journal Articles
Chia (Salvia hispanica L.) – a rediscovered ancient grain, from Aztecs to food laboratories: A review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 463–479.
Published: 28 August 2019
... 2019 23 07 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Functional food Chia Nutraceutical Salba Salvia hispanica Spanish sage Chia (Salvia hispanica L.), an annual herbaceous species of flowering plant...
