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Keywords: Selection
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (1994) 94 (4): 7–12.
Published: 01 August 1994
... (Stage III): to assess actual consumer understanding and recall of information contained within the guide (as opposed to stated preferences) when the information was presented in different ways. The research experimentally tested the pyramid and plate formats of a food selection guide with a sample...
