...Suman Bishnoi; Sanjay Yadav; Diwakar Sharma; Ashok Kumar Pathera Purpose This paper aims to study the effect of orange peel and moringa leaves extracts on microbiological safety, sensory quality, lipid oxidation and color properties of chicken sausages under frozen storage. Design/methodology...

... by mixing the ingredients in different ratios (Table I), and following the methods as indicated below. The blending ratios of germinated wheat flour, germinated green gram flour, potato flour and spinach leaves powder are shown in brackets. Germination Malnourished children Potato flour Sensory...

... descriptions by Bourne (1978) and interpreted as follows: Hardness (N): Maximum force required to compress the sample. Fracturability (N): The force at which there is the first significant break in the curve. Sensory quality Storage quality Black gram flour Rice flour...