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Keywords: Shear force
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Journal Articles
Adriel da Silva Luz, Rafael Sepulveda Fonseca Trevisan Passos, Brenno Guimarães Barreto, Pedro Vinicius Dantas Silva, Camila Cristina Avelar de Sousa, Juliana Sant’Ana Falcão Leite, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (6): 1153–1165.
Published: 15 September 2025
... with three treatments: Control (no extract), COR (1% coriander seed extract) and CMI (1% cumin seed extract). Samples were stored at 4 °C for 7 days and analyzed for cooking loss, diameter reduction, shear force, pH, lipid oxidation (thiobarbituric acid reactive substances), color ( CIELAB parameters...
