... in food packaging. Nanoparticles (NPs) show promising results as antimicrobial agents and their integration into food packaging could significantly extend food shelf life. Innovative NP-based packaging may offer an effective solution to reduce spoilage and food-borne diseases. Design/methodology...

... gum arabic, to preserve coconut haustorium and extend its shelf life under refrigerated conditions (4°C–10°C). Also, biochemical attributes pertaining to lipid oxidation and phytophenolics composition of the treated and untreated haustorium were ascertained using spectrophotometry and liquid...

... are capable of imparting increased shelf life, improved appearance, better physiological qualities and bioactive potentials such as antimicrobial and antioxidant properties. ENCs can be developed using the layer-by-layer method which forms multiple alternative layers adhered together primarily...

... and nisin improved all the attributes (physicochemical, microbiological and sensory) and also ensured a longer shelf-life of the product. Tyrosine value (TV) and thiobarbituric acid number (TBA No) were determined by methods described by Pearson (1968) and Witte et al. (1970) in milligram...