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Keywords: Shelf-life
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Journal Articles
Gum arabic edible coating and its impact on the phytophenolics of coconut (Cocos nucifera L.) haustorium during storage
Available to PurchaseS.V. Ramesh, Neha K. Raphy, Sharanya Kodoth, Ashamol P., Sudharshana Sathyanath, R. Pandiselvam, Sandip Shil, Shameena Beegum P.P., Manikantan M.R., Murali Gopal, K. Balachandra Hebbar
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 946–963.
Published: 08 August 2025
... gum arabic, to preserve coconut haustorium and extend its shelf life under refrigerated conditions (4°C–10°C). Also, biochemical attributes pertaining to lipid oxidation and phytophenolics composition of the treated and untreated haustorium were ascertained using spectrophotometry and liquid...
Includes: Supplementary data
Journal Articles
Edible nanocoatings: potential food applications, challenges and safety regulations
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 497–514.
Published: 29 September 2021
... are capable of imparting increased shelf life, improved appearance, better physiological qualities and bioactive potentials such as antimicrobial and antioxidant properties. ENCs can be developed using the layer-by-layer method which forms multiple alternative layers adhered together primarily...
Journal Articles
Effects of curing ingredients and nisin on product characteristics of Vawksa rep (smoked pork product)
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (4): 634–645.
Published: 13 July 2015
... and nisin improved all the attributes (physicochemical, microbiological and sensory) and also ensured a longer shelf-life of the product. Data were analyzed statistically on “SPSS-16.0” (SPSS Inc., Chicago, II USA) software package as per standard methods (Snedecor and Cochran, 1995). Duplicate samples...
