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Keywords: Soybean
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Journal Articles
Effect of processing method on quality characteristics of harit soybean (glycine max): in vitro protein digestibility, hplc, ftir analysis
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (4): 684–697.
Published: 25 October 2021
...Deepika Kathuria; Anju K. Dhiman; Surekha Attri; Manish Kumar Purpose Soybean is potentially a rich source of protein and lipids along with isoflavone. However, the use of soybean is limited due to presence of anti-nutritional factors such as trypsin inhibitor, phytic acid, etc. The present study...
Journal Articles
Effect of germination and dehulling on the nutritive value of soybean
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (4): 595–603.
Published: 11 July 2016
...Pallavi Joshi; Kanika Varma Purpose Soybean has great nutritional potential. Its high protein content makes it an alternative protein source to milk in situations where milk cannot be used due to allergic reactions or intolerance. However, the potential benefits of soybean might be limited...
