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Keywords: Soybean
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Journal Articles
Journal Articles
Nutrition & Food Science (2016) 46 (4): 595–603.
Published: 11 July 2016
...Pallavi Joshi; Kanika Varma Purpose Soybean has great nutritional potential. Its high protein content makes it an alternative protein source to milk in situations where milk cannot be used due to allergic reactions or intolerance. However, the potential benefits of soybean might be limited...

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