... and diameter reduction. Shear force, lipid oxidation, pH, instrumental color and microbiological parameters were assessed on days 0, 3, 5 and 7 of storage. Dried coriander and cumin seeds were purchased from a specialized spice market in Salvador, Bahia, Brazil. Ethanolic extracts were prepared using...

...Dr Claire Seaman, Mr Bernie Quinn; Wei Chun Wang; Anthony Worsley Purpose – This paper aims to examine the usage patterns of herbs and spices among Australians and to identify how herbs and spices were consumed by respondents from different social backgrounds. Design/methodology/approach...

... be applied in the area of pharmaceuticals for the protection of human life. Originality/value This study offers information on the use of natural antioxidants as an alternative to the use of synthetic antioxidants, which might be considered toxic. Extracts of two spices, oregano (Oreganum...