... and diameter reduction. Shear force, lipid oxidation, pH, instrumental color and microbiological parameters were assessed on days 0, 3, 5 and 7 of storage. Dried coriander and cumin seeds were purchased from a specialized spice market in Salvador, Bahia, Brazil. Ethanolic extracts were prepared using...

...Dr Claire Seaman, Mr Bernie Quinn; Wei Chun Wang; Anthony Worsley Purpose – This paper aims to examine the usage patterns of herbs and spices among Australians and to identify how herbs and spices were consumed by respondents from different social backgrounds. Design/methodology/approach...

... Publishing Limited 2013 Spices Accelerated oven test Peroxide values Conjugated dienes Oils Resins Natural products The temperature and time necessary for processed food production, as well as transport and storage conditions, are some of the factors that may contribute to chemical...