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Keywords: Spray drying
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (4): 567–577.
Published: 10 July 2017
.... Findings Spray drying of soy beverage at different processing conditions resulted in powders with particle size (volume mean diameter) in the range of 86 to 156 µm. Dispersibility and wetting time of the spray-dried soy beverage powders was found to be in the range of 56 to 78 per cent and 30 to 90 s...
