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Keywords: Spread ratio
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Journal Articles
Physiochemical properties and sensory characteristics of resistant starch enriched cookies
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (5): 791–800.
Published: 29 November 2021
..., texture, moistness and overall acceptability of cookies was assessed. Diameter, height, spread ratio, hardness, moisture, pH, density, surface color and nutrient composition of cookies were analyzed. Findings Compared with the control cookies, the HAMRS cookies had lower diameters, higher, heights...
