Keywords: Sprouting
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Journal Articles
Nutrition & Food Science (2018) 48 (3): 453–467.
Published: 20 April 2018
...Dipika Agrahar-Murugkar; Aiman Zaidi; Shraddha Dwivedi Purpose The purpose of the study was to discover whether incorporating flours with high nutritive value along with pre-treatment of cereals with nixtamalization and sprouting of legumes would result in a high-quality healthy alternative...

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