... authorities that they reach the required hygiene standards. Fitting in with a busy restaurant or industrial kitchen is vital and much of this type of work has to be carried out during down‐time, while ensuring that the kitchen is ready for start‐up the next day. The work is hard, intensive and requires...

... to meet any nutritional standards. LEAs now apply their own standards, but these may be affected by other factors ‐ for example, labour costs ‐ and not necessarily for the better. It is important that children’s education is backed by policies which cover school food provision. A whole school approach...

...Adrian Eley In order to maintain food safety standards, conventional microbiological methods are still being used to detect bacteria and other organisms in food. However, these techniques are not ideal, as often it can be many days before results are known‐which may be of particular economic...