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Keywords: Staphylococci
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (2): 97–101.
Published: 23 March 2012
... incubated at 37°C for 24 h. Farage H. Al‐Ghazzewi can be contacted at: f.h.alghazzewi@glycologic.co.uk © Emerald Group Publishing Limited 2012 Bacteria Pathogens Micro‐organisms Konjac glucomannan Lactobacilli Prebiotic Probiotic Synbiotic Staphylococci Salmonella...
